"Came here to get lunch before leaving Vegas. I love Japanese food, but I?m not a fan of sushi-only or ramen-only places. I very much prefer these places that offer small hot plates, often reminiscent of an izakaya experience. We ordered a couple noodledishes (cold soba and cold udon) and then a couple hot plates on top (tofu steak and takoyaki). Everything was really good, andat a decent price. The tofu steak came out sizzling, was perfectly cooked, and had a delicious sauce coating. The udon had aplethora of toppings, which is rare as a lot of noodle dishes at restaurants come only with a little bit of topping these days.The cold soup for the udon wasn?t the best, but the noodles were tasty without too much of it, so it was still great. Theumeboshi and bonito flakes went really well with the cold noodles too. The takoyaki was also soft and delicious. It was a reallyyummy meal and would definitely come back if I ever visit Vegas again."