"This upscale Chinese restaurant may not have an authentic or old-school style, but it offers a modern spin on traditional Chinese cuisine. While the prices may be high, the quality of the food is generally worth it, with some dishes having a wow factor. The atmosphere is pleasant, the service is professional, and the food is elevated beyond typical takeout fare. The egg rolls, made with beef instead of pork, have a crunchy shell and a flavorful filling. The pork spareribs are a standout dish, moist and generously glazed with a red sauce. The boneless spareribs are also juicy and delicious. The pork fried rice is light, but not the best accompaniment to the other dishes. The shrimp and lobster sauce is tasty and not overly salty, with a choice of white or dark sauce. The General Tso's chicken has a great flavor and unexpected heat from Thai chili peppers. The sizzling chicken with black bean sauce is tender and well-flavored. The udon noodles with vegetables are thick and lightly sauced, with mostly broccoli and carrots. Overall, Bernard's offers clean and natural Chinese food that is satisfying without leaving you feeling guilty. While some dishes may not be perfect, the fantastic ribs, chicken, and other entrees make it a must-visit for Chinese food lovers."
