"My coworker and I ordered the filet hibachi, and it was incredibly tender and delicious. The rest of the food was great too—the meal came with vegetables, a few shrimp, white rice, and I purchased a side of udon noodles and upgraded to the fried rice. I would recommend coming here if you’re itching for some hibachi, and all of the food I ordered was fantastic. Overall, my experience was on par with what I’d expect from a typical hibachi restaurant. The filet was even better than expected. I would note that the chef was nice and did the stereotypical tricks, but was a bit uninspired (may have been due to the fact that only 4 of us were at the table, and 2 of the customers were not paying much attention). The prices are a bit steep, but the filet is worth it. My coworkers had suggested the filet, and now I know why!"
