"It was my first time at Tartine on a Friday evening. We had a 5:45 reservation and there was hardly anyone in the small, intimate place, but quickly filled up as we sat there! Our waitress was incredibly welcoming and made us feel so comfortable. I appreciate how she explained things to us, instead of just assuming we should know everything like some snobby places might. She was excellent! The aesthetic was so romantic and cozy. The patio looks like it is so cute when it's summertime! I want to come back to sit out there!! They have an entire vegan menu on the back of the regular one. It's not an afterthought; it's intentional. We got the fingerling potatoes as an app. They were fine, nothing special. I got the vegan French dip tartine with real cheese (I'm vegetarian, not vegan). The salad it same with was excellent!!! The tartine itself (open face sandwich) was lacking in flavor. My husband got the Mediterranean couscous with scallops, which was in special. And he said it was excellent! For dessert, we got the crème brûlée and tiramisu. Both were very yummy! Crème Brûlée was typical. The tiramisu was different because it was hazelnut, which I love! This was a very pricy place, so not for a casual dinner. But for a fancy date (which is what we were on) it was perfect!!"
