"We dined at this restaurant on a busy Saturday night during peak dining hours. Our order included the cutting board, duck ravioli, gnocchi, maple glazed brussels sprouts, apple strudel, and ricotta cheesecake. Unfortunately, we found each dish to be underwhelming considering the high price. The meats on the cutting board were fresh but lacked balance without cheese. The pasta dishes were bland compared to other Italian restaurants in NYC. The maple glazed brussels sprouts had a strong vinegar taste and lacked any maple flavor. The desserts were decent but did not have a "wow" factor. However, the wine was reasonably priced by the bottle. On top of the mediocre food, our entrees took about an hour to be served."
