"This restaurant really knows how to do things right. The coconut shrimp appetizer was fantastic. As mentioned in previous reviews, Dean, the owner, makes regular trips to New Orleans to source fresh Gulf shrimp throughout the year, and you can definitely taste that quality in the dishes. Treat yourself to the maux choux as a side; it’s absolutely delicious, and don’t miss out on the grilled pecan pie for dessert. This was my first experience at LOTO, and although we had breakfast at Stewart's and another dinner at Baxter's, I didn't feel compelled to write a review for those places. However, this spot truly stands out. I was initially a bit skeptical, but Dean and his team are genuinely dedicated to bringing authentic Cajun cuisine to the area. They even stock Abita Rootbeer, which adds to the authenticity!"
