"I was really looking forward to trying this place, after just having moved to St. George. I’m usually interested in anything ethnic, and while it has been a very long time since I experienced Jamaican cuisine, I remember enjoying it. This experience, however, was mediocre. I got the Jerk Pork dinner, with Jamaican rice and peas, and plantains. The plantains were delicious and spot-on. But the pork was burnt-tasting and absurdly salty, to the point that it was nearly inedible. The spices and he … – show"