"I would skip this place if you can. There is no transparency in their ingredients. I had been there several times and was told the tempura is vegan because they don't add eggs to it. During a vegan meetup, we were ensured there were no eggs in it except we had a thoughtful server who decided to ask just to (triple) check. He comes back and tells us the flour itself has whey and dried eggs in it which means all the other times I visited, the servers did not check the ingredients on the flour. Their vegetarian miso soup is NOT vegetarian and contains fish products. For vegetarians and those okay with eating eggs/dairy, it's convenient that there is a vegetarian menu. And while their effort is appreciated, I'll go to another place with servers that check ingredients for customers."
