"Great, hope it gets excellent. The menu is a good mix of Mexican and American (there's a LOT more on the printed menu than the ones on the wall . Food is Excellent and hot means HOT, plus the kitchen is very efficient: Building needs work inside and out, and cleaning should be improved (not sure if that was a big food spill on the way out the door, or did somebody puke? Clean it up! . Starting a restaraunt on the cheap is a solid strategy and courageous, so give em a pass on decor, keep going back, and hope they put their profits into the building…"
