Crab Pasta
number5kitchen

number5kitchen

663 Laurel StCA 94070, San Andreas, United States

Meat • Pasta • Healthy • American


"Absolutely delicious. This restaurant is really grounded or farm-to-table as you can. It is a small joint where the cook prepares the dishes themselves. It really feels like cooking style more than a restaurant. The interior is simple, just like the dishes. Many wood, clean lines, chairs. The plates and utensils complement this principle. Very well balanced again. The food is absolutely delicious with fresh ingredients. But maybe too much? It really didn't feel like we were eating in a high-end restaurant, which could suggest prices. The only reason for the 4 stars instead of 5 is the price and value you receive. The restaurant is connected as a high-end restaurant, while before the beauties of an ambience, mood and glamour. Maybe different people appreciate different things from the price you pay. But for me, a little too steep for what you get. From everything we ate, Steak was the most disappointing (although Yummy compared to other places). The middle wasn't too boiled even though we asked for medium roots. The pommes were also lined in the Au-Jus with paprika to dance around. The roasted chicken was perfection. Tastefully without shrimp. Pasta Bolognese was secret again. And the burrata was great with well-interpreted snow peas paste and imaginative strawberry preparations. Again, very well done. I respect the cook and what they want. And I really hope this place is going to prosper. Thanks for the meal."