Drinks • Seafood • Breakfast • Chocolate
"The restaurant at this hotel is surprisingly good and not as expensive as most hotel restaurants tend to be. I tried the Vessel Burger ($24) which was delicious with Gruyere cheese and bacon jam. The Island Breeze cocktail ($16) was fruity and aromatic, with a slight tartness. My wife enjoyed the clam chowder ($14) which was loaded with clams. The waiter was friendly and the restaurant has a lovely balcony with string lights and heaters for cooler evenings."
