"OpenTable should not let you make a reservation soon to closing, since I walked in, and waited at the front desk for a good long while with my party one of the first things the front-of-the-house said when they saw us was You can't stay long because we close at They were pulling triple duty bussing, serving, and I presume hosting too so we were patient and tipped, but if we had been seated at our reservation time of our dining time wouldn't have been a problem. I see this as a staffing issue, it is the responsibility of management to hire hands for every duty, so these good employees are not stretched so thin trying to cover several tasks, and making guests wait several minutes before even being noticed. I got the steak Cobb salad and it was delightful. So much meat and perfectly balanced. The food is a It's beautiful inside and tables are decently distanced from each other."
