"They also have a range of specialty soups. I tried the red pepper gouda, while my friend chose the mushroom bisque. Though my friend found the mushroom bisque to be a bit thicker than she liked, both soups were packed with flavor and expertly seasoned, served steaming hot. It was nice to enjoy them so hot, but just a tip—you might want to let them cool off a bit or take a pause to enjoy your salad or sandwich first!
Additionally, they offer a selection of specialty desserts. A nice touch: you get a small chocolate chip cookie when you order the soup-salad-sandwich combos! My friend's family suggested this restaurant, and we are so glad we managed to visit!"
