"The staff member at the counter was less than friendly, and the platter I was served left much to be desired. The flavors were peculiar—not in a pleasant way—and there was barely any meat despite the $32 price tag. The salad was soggy, and the restaurant's harsh lighting made it feel more like a hospital than a dining establishment. I'm not sure what has happened to Lebanese Taverna or why they opted for the name change to something as offbeat as Lebtav, but I certainly won't be going back."
