"we had dinner during the restaurant week. the menu choices were wonderful and a very good value. the pork belly appetizer was delicious, including the fired green tomato. the Pimento cheese was good with the tomats, but didn't really fit with the pig bell. my cattle short nativity was out of this world. also the kalbsmarsala of my wife was great. were huge. chocolate cake dessert was just so-so. the service was attentive. the atmosphere is very casual, but loud. the chairs were not too comfortable."
