"This restaurant offers simply incredible farm-to-table cuisine featuring seasonal vegetables and meats sourced from local farms. I enjoyed a delicious ribeye paired with a local beer from New Jersey. I visited with a group of eight, and we sampled a variety of appetizers, including flatbreads, artisan cheeses, and a delightful creamy vegetable soup. Some members of our party ordered pork and scallops, while others tried the excellent vegetarian main courses. The desserts were fantastic, with an impressive selection of options that didn't include chocolate. Our server, Diego, provided wonderful and attentive service and was with us last year as well. He definitely deserves a raise and a promotion to head of staff!"
