"Really nice size bakery with lots of welcoming seating, and what seemed like a good variety of pastries. Sadly, by 3pm on a Saturday, lots of the display cases were already empty. I came in here to order a cheese pastry (quesito) for my husband, and luckily, there was 1 left. And while there, I saw what was labeled as a passion fruit mousse, so naturally, I had to order to try. My expectations of a mousse dessert is a soft, light and silky texture, and here is where this bakery missed the mark completely. You can see in the pictures, the texture was far from silky in fact it was more like a sour curd. I was so disappointed as I was already home and so looked forward to it. I wonder if I simply got a bad one, or if it was old and had been sitting there to curd. There are so many great bakeries in town, that I am not sure this visit earned a return. My advice on any mousse's here, is to check before leaving the store. I wish I had."
