"Our first time here left a fairly good impression. The food was decent, service was excellent (we were seated on a low top, which was important to us, and he came by to get us new drinks every now and then). We both got turkey pesto sandwiches, which were light on the stomach. The side of carrots wasn’t that good, but the flavors grew on me as I ate more. What we got left us feeling full but not gross. Jalapeño poppers were good but there were too few for the price. Definitely will come back, an overall positive experience! We did come back and I tried the country fried chicken salad. The chicken was a little over-fried (extra crispy), and the salad itself was good. Pretty hearty mix of veggies. The crispy fried shrimp are small but mighty. That dipping sauce packs a lotta flavor. The fried shrimp is probs what we’re gonna get every time from now on. The craft chicken pasta was cheesy and tasty! The grilled chicken and the garlic bread were especially good. Our waiter Mikey was efficient and attentive. The restaurant was still a little on the cold side, but thankfully the music was not too loud. The only other complaint besides temperature I have is that the prices have gone really high. It was $80 for the two of us."
