"It was underwhelming. We started with burrata, and shrimp cocktail. Some ordered wine. Some ordered drinks from the bar, we received the drinks when we were almost done with the appetizer. Burrata was good. We ordered filet, ribeye, lobster tail, mashed potato, Brussel sprouts, Mac and cheese, and creamed spinach. I didn’t care for my ribeye, it was over-seasoned. Favorites were the sides, especially the creamed spinach, and Brussel Sprouts. The entire meal was chaotic. We had a switch and a switch back with the waiter, late drinks, food served erratically, our steaks were in front of us for over 5 minutes before the sides came. One of us ordered Mac and cheese, and that came a good 10 minutes after the sides. We shared crème brûlée, and carrot cake for dessert. They were both good. If you are paying over $700 for dinner, I expect water to filled, wine to be refilled, and food to come appropriately. All and all, we had a nice time as a family. The staff was very nice, maybe overwhelmed."
