Gajrela
Masala Street

Masala Street

915 Pearl StCA 92037, La Jolla, United States

Vegan • Indian • Fast Food • Vegetarian Friendly


"Two. Visitor review: The second time we've been here remains so good. This time we ordered the Machi Wrap, chicken pulao and the Chai Tee Latte kulfi. The pack was very good, even better with the Chutney. The Pulao was more like biryani, tasted like a good home cooked biryani and quite fill. We scratched everything, it was so delicious. The Kulfi was left a little down because it tasted just like regular Kulfi and the Chai Tea Latte taste was very subtle. The cutting of Chai, as always, was a good end to a delicious meal: 1. Visitor review: Soul soothing, hearty and domestic disease solve food!! It's so good! Probably my favorite Indian place. Came here on a Tuesday night, no crowd, was sitting right away. Like the feeling of the restaurant. You have photos of old Bombay on the wall, Hindustani classic music in the background and inviting decoration. We ordered Chai to cut the Baido Paratha, alleppey shrimp curry and goat cheese and onions naan. Cut chai is fantastic!! Very authentic with the tin bowl, glass bowls and the touch of ginger, fenugreek and other masala. Back to the streets of Pune where we drink this tea merrily! It was my first time to eat the paratha. It is a mixture of peeled lamb and egg filled into square bread. Really good. Could have done more spiciness. The Chutney could have been done with some chillies. The Alleppe marries my first time to eat it. My friend is from South India so he knows it well. He ate it pretty much in the sky. He said it was very authentic and brought him back to his childhood!! I love it too!! It contains mango so on the sweeter side. We asked for Spicy, but the court could have done with more spiciness. It'll be very sharp next time. But really great taste and the shrimp was deliciously cooked! It came with a person value on rice. The Naan was also brilliant!! Goat cheese and onion are a complete hit!! Recommend 100 times. Great Indian food. Can't wait to be back!"