"I first heard of this place because I heard that they sold the chef presses here, which I first heard from Kenji Lopez. While buying the chef presses, the interior and height of the restaurant caught my attention right away. After buying the presses, I brought a friend later that day to try out the restaurant with me. Garlic Stoner bread: This garlic bread was presented in the form of a loaf that had garlicky, herb butter and cheese spewing from the wedges in the loaf. The bread itself was delicious, and the additional toppings made it even more amazing Dungeness Crab Spaghetti: I love dhow there was plenty of crab in the spaghetti. Overall I felt the dish could have a little bit more seasoning, just a tad more salt; it tasted slightly bland. The spaghetti was cooked perfectly, and loved the other additions in the dish. Fillmore pizza: This was basically a mushroom and cheese pizza, and I absolutely loved it. I don't see hen of the woods mushrooms often so when I saw that this pizza had some, I knew immediately that I wanted to try it. Overall, I would come back here to try their other pasta and pizza options, great atmosphere and service."
