"For our appetizer, we shared calamari that was among the most tender I’ve ever tasted. The breading had the ideal consistency, and the tomato sauce was light enough to enhance the flavor of the squid without overpowering it.
My fiancé chose the four cheese tagliatelle, which was evidently made in-house with that delightful elasticity typical of fresh egg noodles. The sauce was rich and cheesy but not overly thick or gloopy.
I opted for the minestrone, which had perfectly cooked vegetables. They were well-seasoned and tender while still retaining some texture.
For my main course, I ordered the gnocchi with ragout. Initially, I was hesitant because there were so many appealing dishes on the menu, and I worried that I might miss out by choosing something so simple. I couldn't have been more wrong. This gnocchi was so light that it practically melted in my mouth. The sauce was rich yet allowed the flavor of the dumplings to stand out. The meat was cut evenly, fork-tender, and still substantial. This gnocchi moved me to tears; it was the best I’ve had since my grandmother passed away. The first bite transported me back to when I was four, sitting on her kitchen floor, savoring it fresh off the stove.
Overall, this meal was a wonderful experience and the perfect conclusion to our brief stay in New York. I offer this restaurant the highest praise I can give, one that I’ve only reserved for a select few. I would have happily paid much more for this meal."
