"my wife and I looked for brunch and found this place over opentable. eating was really good. my wife had the quiche and I had the fried cheese omelett. both were excellent and my **** mary was delicious. service was attentive and cordial. All right. my only reservation, however, was that they add an automatic 6% service fee to keep the best kitchen staff possible (or to this effect.) I don't know if this is a vestige from the COVID years or a new trend, but I don't like it on the one hand (and the notice to let them know if I want them to remove the charge, does not help.) that it should be so expensive. my two cents."
