"made reservations for 5 for Easter Brunch. The location is right in Downtown, and I am sure gets lots of business during the week. We arrived early and were seated immediately. We waited for a while before anyone came to our table. Finally the hostess came and brought set ups and explained there was only buffet available. I was disappointed since I was not informed when I made the reservations or when I called to increase the number of guests, and not even when they called me to confirm. The pricing was 30 for buffet, 40 for buffet with Mimosas and Champagne, and 50 for buffet, mimosas and beer and wine. There were several large groups, and only one waiter. He was hustling, and really needed another waiter. It took forever to get a drink. We got there at 1, and the place was a mess. Dirty dishes piled up, no water service at the tables. I waited at the table while everyone went to the buffet. when they returned, I went to get food. There were no clean plated. so I used a small oval dessert plate. There were bugs near the fruit so I passed on that, the shrimp looked old, so I passed on that Served a few things on my small plate, Chicken Chinga, chile ciquelles, and some potatoes. They had a pot pooled, but again no bowls. went to the table and all the food tasted the same. Very disappointed. Finally they had some bowls so served some pisole. That was the only real serving I had to eat. the desserts were all good, but clearly brought in. The other tables were all large groups and clearly had lots to drink. the group of guys next to us were loud and obnoxious, one said he had 13 cocktails. I don't question, based on the belligerent conversations . the other large group I think were owners of the place. They had all the attention. They were walking around with bottles of champagne and carafes of OJ. I wont be going back."
