Grilled Tenderloin

Juicy and flavorful grilled tenderloin steak, perfectly seasoned and cooked to your preferred level of doneness.

Welch's Riverside

Welch's Riverside

505 Main St, 41008, Carrollton, United States

Diners • Seafood • Burgers • American


"This restaurant is really a find. We literally stumbled into them, drove wisely while we drove around the city, and decided to try. Coming to the restaurant, you will be reminded of the little mother and pop restaurants of years, which is a good thing, as everything has been tastefully made and was also visually appealing. But if you go a little further, feel like you have crashed into another world, there is a rather spacious dining area that has very large picture windows overlooking the river.......... The view is stunning in is beauty and is worth visiting the trip alone. Really a scenic view, and... This place has character. But enough about the landscape, there is also good food. The menu is not divided as so many places seem to do, but focuses on its strengths. There is a good selection of sandwiches and appetizers to choose from. Lisa had a cheeseburger and fries with Cole Slav and I had a JR Special (Burger with onion rings. The food came out in its time (which means they take the time to do it right, and we were not disappointed at all. Both burgers were made beautiful and had the right balance of the crisp and skill for them as well as tasteful. The frits were very good and the onion rings were also. The Cole Slav was creamy and very tasty, so a nice compliment at the meal. And this is a place where you could have a meal of burgers and fries, just like a sit-down dinner (Spoiler the main reason that we ordered the burgers, etc. Was that we showed up about 45 minutes before closing, were still on the road and did not want to go too hard. The staff was also very friendly and helpful. The price is definitely very budget-friendly, and for the quality, definitely a lot. In addition, you will get a fantastic culinary experience with unsurpassed river views at a great price. A jewel and a place worth a trip or a stop on your trip. You're not sorry!"

Pauly's Bbq

Pauly's Bbq

310 E Columbia St, Arthur I-61911-1402, United States

Pizza • Sushi • Cafés • Seafood


"When our plates arrived, a part of my ribs resembled the “extra meaty” style, with no sauce and a bit dry, while another smaller portion looked like regular baby back ribs—sauced and fattier. I felt disappointed but kept quiet, thinking, “maybe they'll be better this time.” While their ribs are good, I wouldn’t say they’re the best; they’re somewhat fatty. The “extra meaty” ones are less fatty but also less tender, so I had to cut away some large pieces of fat and tough membrane. Pauly’s does have a nice variety of sauces available on the table. The baked beans and cornbread are tasty, and the coleslaw is decent. The restaurant itself is small and charming, but there’s only one restroom. Our waitress was friendly and attentive. Overall, I enjoyed the ribs, even if they didn’t meet my expectations. I ended up taking half of them home for later. My wife liked the “Piggy Mac.” Would we return? Yes, but probably not for a while. Regarding parking, the lot is quite tight. It might be improved by removing some spots and allowing more space between them. I understand the desire to accommodate as many customers as possible, but it can be a bit cramped, especially for larger trucks or SUVs. Service: Dine-in Meal type: Dinner Price per person: $20–30 Food: 3 Service: 5 Atmosphere: 3 Recommended dishes: Baked Beans, Piggy Mac Parking options: Free parking lot"

Silver Fox Steakhouse

Silver Fox Steakhouse

3422 Energy Ln, 82604, Casper, US, United States

Steak • Seafood • American • Steakhouse


"After Bernard's passing and most recently Gina leaving in February this restaurant has gone down hill and I can only assume it will continue to do so. This use to be the ONLY restaurant in town my wife and I had fallen in love with. I love to cook myself and KNOW what good food should taste like. When Bernard was the chef in the kitchen the food was always spot on and junior chefs kept in line. Most recently we stopped in on Saturday evening. As far as orders went the rolls were stale, I got a sugar soda instead of diet. After ordering several appetizers which is normal for me one escargot serving all the escargot were rubbery and tough. Their was NO butter in the sockets as though they were baked in their own water content. The second escargot after one bite I could taste that it was spoiled and I ate no more. The beef Maki normally delicious tasted like it was fried in old bad oil giving them a foul taste. I could go on and on and mention the main entrees but they were disgusting. Our waiter whom we know and the busboy did their best to accommodate us which was nice. I noticed a new floor manager who openly greeted and talked to just about every other table except ours and only got involved when we complained and sent back food. My wife had ordered prime rib and got a ribeye steak. At that point we had or entrees had them boxed and prepared to leave. Upon leaving, I observed chefs or cooks as I want to say, wearing no head covers and gloves while touching food. One cook was laughing and joking twirling a dish towel on his finger to the amusement of others standing around in the kitchen. People who once CARED are all gone. Goodbye, Silver Fox we will miss you."