"We went to the restaurant for Sunday brunch with a party of 2 and found it to be clean and spacious. The hostess and servers were friendly, with Colin providing great service. He was attentive, made good menu recommendations, and had a friendly and energetic demeanor. The food and drinks were served promptly and at the right temperatures. The shrimp and grits were flavorful, while the snow crab omelette needed more seasoning but was still decent. The Groundbreaking drink I had was just right in terms of sweetness and strength."
