Grouper Fillet
Costa's

Costa's

521 Athens St, 34689, Tarpon Springs, United States

Greek • Seafood • European • Fast Food


"Tarpon Springs is an interesting place to visit. There 's an odd mix of tourists, locals, and out-of-towners that keeps the area feeling like a tourist trap, but still maintains a certain local charm. Being a settlement of the Greeks back in the day for sponge diving, there is certainly no shortage of Greek themed food establishments. Yeah, some famous named TV chef endorses this one restaurant, and some slightly famous food video blogger raves about another, blah blah. But there is a nice, slightly off the path gem called Costa 's right there in the center of town. First, the service. perfect every time. Nice, friendly, and prompt. Second, the prices are very reasonable. Third, the food is quite simply the best Greek/Mediterranean cuisine on the planet. Portions are more than sufficient to satisfy the largest appetites. Always start with the Saganaki (flaming cheese). We 've had so many wonderful dishes here. The Mousaka will blow your mind! The lamb shank can almost feed two. The Souvlaki (chicken or pork) is so juicy and tender and comes with a ton of garnishes. Their Greek salad is a work of art and comes with a dressing that nears a religious experience. Let 's talk Gyro meat for a second. There are so many variations and recipes for a good Gyro. But, Costa 's has the absolute best Gyro meat on the planet. The seasonings aren 't over bearing and the meat is always glistening with juices and so very tender. When in Tarpon Springs, get away from the dolphin cruise barkers and redundant tourist gift shops for a bit and sit your butt down at Costa 's for grub. You will NOT leave hungry, guaranteed. I would recommend doing a dolphin cruise, BEFORE eating though. There are no public facilities on Anclote Island and the accommodations on the dolphin cruises would be less than desirable for any such... needs ."

Cactus Taverna

Cactus Taverna

2420 N Salisbry BlvdMD 21801, Salisbury, United States

Cheese • Dining • Mexican • Seafood


"I would start with the old saying. “Never judge a book by its cover”. We were visiting the New Church VA area and wanted to try out restaurants in Salisbury. After some research, we decided to check out Cactus Taverna. When we arrived, I wasn’t sure about the correct address as it seemed to be a mall which indeed it was... a strip mall at that. Needless to say I was starting to get ‘the look’ from the better half. I sensed it as there was just silence. I dear not look into her direction. Anyway we proceeded to the door and was pleasantly, and Yes thankfully surprised by the inside. From the minute you walked in, the lovely hostess with a dashing smile got us to our table and welcomed us as timers. She told us Dan was going to attend to us and we couldn’t be happier with his service. He was so cool, introduced us to the lovely menu and engaged us in spirited conversations. We started with frog legs and calamari which the now happy spouse enjoyed. We also listened some lovely jazz music played by two gentlemen that gave wonderful renditions of some timely classics. Both appetizers were quite good, but the best was yet to come. The Better half had the rack of lamb which she is still raving about. I went with the duck which was scintillating. The Mexican/Mediterranean theme worked brilliantly at this restaurant. The manager dropped by a couple times to check on us and he was brilliant. Had a vivacious personality which seemed to be the common theme at Cactus Taverna. We both lamented having to drive back after our dessert which was finished off with complimentary port which was a lovely touch. We just wanted to chill, as we were so happily satisfied by the presentation, food and service. We tend to eat out from time to time in and around DC/MD and we can safely say that CT can toss up comfortably with some of the more well established restaurants in the region. Excellent food service and we will be back!!"