"This restaurant truly excels at Indian-fusion cuisine! They offer simple yet outstanding adaptations of beloved dishes from Indian, Korean, American, Mexican, Italian, and more. We sampled the vada pav (an Indian burger featuring a spiced fried potato patty), as well as tacos, samosas, and chicken tikka—all of which were delicious! We also enjoyed momos (potstickers), thin-crust pizza, and samosa chaat (smashed samosas topped with chickpeas, chutneys, and onions). Each dish pleasantly surprised us, expertly crafted with a unique twist on the classics, and beautifully presented. Don’t miss the ice cream station—it’s definitely worth a visit! The atmosphere is casual, lively, and fun. I highly recommend checking this place out!"
