"with a reservation, we waited 10 minutes for one of the dirty tables to be cleared. The maitre d' apologized . The waiters were totally inexperienced. But worst was the food. A 4 course dinner with lobster on pasta at $49 would have been fine. What was advertised was lobster in a cream sauce on pasta. What came was a plate of pasta, no sauce and less than 1 ounce of lobster in a tiny claw shell on top served with no picks to get the meat out of shell, but no need-there was hardly any meat in the tiny shell. The cannolis were good."
