"Just got the job, and I have to say this is the most welcome I've felt at a job ever since I entered the food industry. The kitchen managers are super cool, and the other kitchen staff are too. They're always willing to listen to you, and they've made it clear to me many times that if i have a problem I need to address to just go on ahead and lay it on them. Not to mention, the atmosphere of the bar is incredibly relaxing with dark lights in the actual dining/bar area, a disco ball, a mural, art for sale, and a very clear show of personality. It's very obvious what kind of atmosphere you're going to experience before you even walk in. I'd like to thank Gabi, Julian, and all of my coworkers for making my first two days the most enjoyable work experience of my career and I hope to stay with you all for a very long time Edit; I no longer work here. The food is still good, but I'm gravely disappointed in the circumstances."
