"The interior was really nice and you can feel the culinary up class taste from the water cups and the rice container. Came for a visit on a Saturday night, the staff was super nice but I don 't know what it is too many to go orders or too many items on the menu , we waited for our food for a good 40 mins. Then sauce for summer roll was forgotten so as the banchan cuz the only waiter was swamped. I took off two stars because of the food that I held high expectations for, we ordered Lucky Buddha Rolls, Famous Boat Noodle Soup and Garlic Chicken, I think all were a bit disappointing. We got summer rolls with tofu, it was loosely rolled I think I could roll a tighter one myself so when you dip it in sauce, the ingredients will fall out left and right. The famous boat noodle soup tastes okay, but it was very murky with big beef chunks that were cooked a bit too long. And the garlic chicken we got has no garlic but with a few pineapples ? in it, I thought we got served the wrong order, and it tastes, well, like sweet sour chicken. Again I think the staff were trying their best, apologized to everyone almost sorry for the wait . We over heard from a regular eater here that the owner and chief chef was on vacation or something so unlucky customers like myself are left with long waits and suboptimal food. "
