"I visited this restaurant for the first time, and it was bustling with energy! It's definitely the go-to spot for smoked fish. I tried the smoked sturgeon and salmon combo with scrambled eggs and a bagel, and it was fantastic! However, the service was somewhat brusque, and I was surprised to find out they don't accept credit cards. If there had been a sign, a note on the menu, or a heads-up from the waitstaff about needing cash, it wouldn't have been an issue. Instead, I had to rush to an ATM after finishing my meal."