"visits the dublin before a show in the sprint center. we were in the front part of the restaurant and there was a waiter for the whole section. of course the service was very slow. on the plus side: corned beef and müll. the best cared bark I ate. it was moist and tender enough without shredding a knife. flavor was enormous, like the portion size. my man had the fish and chips. the fish was standard battery cow, but the diving sauce was phenomenal. the chips were not the potato wedges on the menu, but crispy-coated frozen frying."
