"Eastern/Asian inspired menu in dimly lit, earthy colored digs. Dishes are broken into apps/small plates and medium plates, so it's nice to mix and match dishes. There are no large entrees.I had the short rib fried wontons, which were crispy on the outside and full of juicy meat on the inside. I also had the roast duck spring rolls, which weren't bad, but didn't live up to the flavors on the menu (carrot, ginger, scallion, bok choy, sweet chili aioli). For my medium dish I had the udon noodles with chicken. The chicken was forgettable, but the noodles and vegetables were pleasantly spicy.I didn't have dessert, but their pineapple upside down cake, vanilla cheesecake, and gelato all looked delicious.This spot also has bao buns, fried rice, chicken and shrimp based dishes, and a few other basics.The cocktails are inventive and refreshing. I had a couple that were fruity, but not too sweet. They also have some cocktails with a hint of spice.Service was excellent. My server's name was Alex. He was attentive, sociable, made knowledgeable recommendations.Would definitely come again for these small plates and cocktails."
