"Let’s start with the muffins. They serve a basket of mini cheese muffins that are absolutely irresistible. Warm and perfectly portioned, these little treats are delightful and addictive.
For me, the benchmark of BBQ is either chopped pork or brisket. While brisket is often pricier and can be more of a commitment, I generally opt for chopped BBQ on my first visit, and if it passes the test, I’ll try the brisket the next time. Jim 'N' Nicks held true to this routine. I enjoyed both options, but I did notice that the brisket, while tender and juicy, tasted like it came from a commercial kitchen. This isn’t surprising, and it was still quite good, but I missed the smoky flavor and the smoke ring I typically associate with BBQ. Nonetheless, it was still a solid brisket.
The mac and cheese is a must-try. It’s incredibly creamy and flavorful, making it tempting to order two servings as your sides. On my most recent visit, I decided to try the wings. They offer a honey habanero sauce, which I was unsure about since I’m not a fan of overly sweet food, but I do enjoy a bit of heat. After chatting with our waiter, I was given the option to switch to straight habanero, which felt risky, but I was game.
These might just be my new favorite wings. They are smoked and then flash-fried to give them a deliciously crispy texture. To my surprise, I didn’t detect much, if any, smoky flavor, which was my main concern. The habanero sauce was milder than expected, with just a slight zing at the end but nothing overwhelming.
Overall, both the staff and the food were exceptional, and I highly recommend Jim 'N' Nicks!"
