"I hadn't intended to stop here until I walked by and noticed a line out the door. After chatting with a few customers, I discovered that the baked goods were the main attraction for many. The biscuits were soft and tender, not too chewy or doughy; they were almost a bit crumbly and absolutely delicious. The doubles had a nice kick to them, and the chicken roti was equally flavorful. The buss up was perfectly flaky and tender, making it ideal for scooping up stewed meat or vegetables. The house special from the Chinese food section was also well-seasoned and flavorful, without being overly salty like some Chinese dishes can be. This place is definitely a winner! Additionally, the little pretzel-like sticks called Kurma are to die for—light, crunchy, and sweet; they are incredibly addictive. Plus, the prices are very reasonable compared to other restaurants in the area."
