"We had the very special Dindigul Thalappakatti Mutton Biryani, Medhu Vada, Masala Dosa, Chole Bhature and Chai. The owner said that the biryani was very special and was not in other Indian restaurants near Texas. Biryani should have short-grained rice that is very unusual for Biryani. We tried and loved it absolutely. It was certainly a very unique biryani in fact. The Raita itself was good and fresh. We also loved the Medhu Vada and the Chole Bhature. The food in this restaurant is very fresh, that is why it tastes so good. The Medhu Vada and Bhatura were so fresh and delicate, homemade. I'd say the chai could taste better, but since it was free, I wouldn't complain. Another improvement point could be bhatura. Although I loved it, but it was slightly oily (I understand it is deep fried). The server was not the most energetic because when we asked to feed outside, he hesitated, but the owner was very welcoming. She asked us if we wanted to dine on the terrace and put it right away. She also gave us a free dessert. I'm definitely back."
