"I’m not too sure when they opened, but I think we were there in the first week and it’s only gotten better. The unfortunate fire closed them down for some time, but they’re back and going at it better than ever. The burger, the fried chicken sandwich, the shrimp and grits, potato leek soup, and the French press coffee are your top notch items. They also have a nice selection of house beers, but also your typical foreign and domestic‘s. I haven’t been there for lunch in some time, but I loved the half sandwich and soup of ham and Gruyere on a light toasted and buttered baguette with Dijon mustard and cornichons, and a tomato soup. Memorable lunches."