"While traveling, we like to dine at different restaurants. I did some online research and decided to try Chesapeake Seafood. I was intrigued by the history of the establishment and the Early Bird menu looked great. Specials from 3:30 to 5:30 were perfect for us; as we planned an early dinner after some historical tours before returning to our hotel. Upon arrival, about 4 p.m., there was plenty of private parking available. Entrance was lovely, and we were immediately greeted and seated. Our table was at a large window with beautiful view of a memorial garden. Nice decor, felt like I was in a deluxe steamship dining room. Darryl was on point with water and ready to take order, we told him we would need a few minutes. The dinner menu looked great, but no mention of Early Bird specials. When Darryl returned, I asked about Early Bird, and he brought us that menu. While we were there, I overheard two other patrons request Early Bird prices. This did not set well with me, seemed like standard procedure to not offer upfront; note to management, if you advertise it, present it. Now, for the food. The salads were unimaginative, basically bagged lettuce with some cheese sprinkled on top. But, it was fresh and there were many dressing choices. The hot loaf of bread was yummy! Entrees were excellent, I had cod and he opted for shrimp and chicken. Disappointed in side dish of au gratin potatoes; looked and tasted like something you would expect at a grade school cafeteria. Overall, the food was mediocre; still giving 4 star review was ambience and impeccable service. I would go again, but try something different from the menu. They obviously do a booming business, when we left the restaurant was completely full, with people waiting outside."
