"On our final night in Vail, La Nonna exceeded our expectations. My wife and I shared an appetizer, a pasta dish, and the veal scallopine, and each dish was outstanding. We started with the mussels, which were served in a light sauce that was perfect for dipping into their delicious bread. For our main course, we chose the seafood pasta with a light tomato sauce that wasn't overly tangy, and the seafood was delightful; the octopus was tender and not at all chewy. The veal scallopine was very good, though I was expecting a more traditional preparation—it was more akin to veal parmesan, so just be aware of that if you decide to order it. For dessert, we indulged in the pear tart, and I can honestly say we loved it! The portion sizes were perfect for sharing. Overall, we had a wonderful experience. The wait staff was knowledgeable, and the supporting staff took care of all the little details."
