Restaurants that offer Meatballs (Each)

Luigi's Pizza

➤ 9950 Transit Rd, 14051, EAST AMHERST, United States

Soup • Pizza • Pasta • Italian

---

"My first visit...What a find! When you walk in the aroma let's you know that this is the real Italian deal, like grandma's house on Sunday. We all commented! First of all, the location is perfect close to everything but out of the hustle and bustle of any WNY area crowded city centers. There's plenty of convenient parking. It's deceptively large inside with 3 separate rooms and lots of seating. Just to be nit picky the decor doesn't match the menu or the exterior. Inside looks like 1980's modern instead of the NYC Little Italy neighborhood trattoria outside and the food it serves. Just a suggestion for the owners if you're thinking of staying around for another 10 20 years, invest in refurbishing/redecorating because the environment and atmosphere are almost as important as the food itself and sometimes that brings in the crowds. (think Chef's, Ilio DiPaolo's or The Village Eatery). People want to enjoy the surroundings too. Other than that, the place was clean and well maintained. The menu was spectacular. It had everything Italian you could ever want and the offerings were pure awesome old school dishes and pizza that will never go out of style. These cooks know the classics and there's no reason to change. It took 15 minutes for the four of us to decide what to order with so many great choices. The food: complimentary real bread sticks smothered in butter and garlic. I'm a garlic lover so there could have been more, but just enough to please everyone. The pasta fagioli is the classic and the best I ever had (meatless). Their cup is as large as a small bowl at other places and so filling. I was full after this, the bread sticks and a salad. The large bowl of soup style greens and beans were a tiny bit under seasoned. The broth was a little bland and could have been better if chicken broth was used, and again more garlic. The very large salads that came with some of the entree dishes were amazing. No iceberg lettuce, just the best tasting fresh greens and tomatoes. The bleu cheese and balsamic vinegar dressings were to die for a small but important detail. In general, all the food ordered was good to great and the servings were huge. Cons: The meatless lasagna was under seasoned for my friend's tastes, and it had a little too much ricotta so it didn't hold its shape once a fork was put to it. My eggplant parm tasted great but noticeably salty, probably from the salt used to drain the moisture during prep. Great sauce and seasoning. Also, there was a mountain of too much mozzarella cheese on top. My suggestion place a single layer of the eggplant slices in the dish and top it with a sprinkle of sauce and mozzie and repeat two more times (total of 3 layers of eggplant slices with a dusting of mozzie and sauce in between). Top with a thin layer of sauce and mozzie. That said, the baking and presentation was incredible. The serving was huge enough for three meals. It came fresh from the oven or broiler so hot that I couldn't touch the dish (the large pasta bowl it came in was served on a liner plate for safety). It was still hot when I boxed up the leftovers to take home. The chef really knows how to cook an old school parm. IT HAS TO BE BAKED and this was. It came with the cheese golden and bubbling with a small ring of cheese crust around the edge. This was the best I've had in a long time. It would have been the best ever except for the excess salt. I'm hoping the cooks will take my suggestion above, but I'll still come here and have it again whenever I have a craving. Most entree dishes offered a side of pasta (your choice) and a selection of three sauces. I had the penne with garlic and olive oil sauce I should have asked for extra garlic. Everyone else was completely satisfied with their meals and we're going back soon to try their pizza. The service was EXCELLENT! Great food and great potential. There's no reason this place couldn't compete with the best places around with a few modifications to the dishes, a boost to the seasoning and a consideration for new decor."

Chi Chi's Pizza Inc

➤ 9080 Tampa Ave, Northridge, CA 91324, United States

Meat • Pasta • Pizza • Cheese

---

"this place never changes and this is for the best. it is a classic red-vinyl-American pizza menu, but everything is several cheerful above what they would expect for the price. everyone can find good food for big money, there are the big dives that is tricky and by diving I mean unpredictable, there is nothing wrong with the physical space here, it is big and in great shape. the entrances are in the round 14-23, with their known choice of pasta with sauce at 14 the simple and good choice. there are still all they can eat pasta option on the table funnel for like a dollar more if you insist on exaggerating. the pasta is in butter, which makes the rich meat sauce so much better. sourded brot, that comes, is always perfect and is thrown up. pizza is also good, beautiful yeasty thin crust. I usually order a medium pizza as an appetizer of sorts for the table while each ordered its own entree."

Antonia's Cucina Italiana

➤ 2001 Mills BlvdTX 77494, 77493, Katy, United States

Soup • Vegan • Cheese • Italian

---

"My family recently went to this establishment after visiting some relatives this past weekend. We wanted to try a local Italian restaurant in the area and came in for dinner. The service was ok and the server was nice, but we had to constantly wait for our refills and the server took a while to finally take our orders. The appetizers we had were the calamari and mozzarella sticks. Both were really good and we even ordered some calamari to go. I had the Chicken Parmigiana with a Alfredo pasta on the side. The tomato sauce on the parmigiana was a bit on the tangy side and tasted more like a mozzarella sauce that I didn’t agree with. The chicken itself was cooked perfectly, but lacked in the seasoning department unfortunately. The saving grace was definitely the Alfredo fettuccine. The sauce was so light and fluffy with a slightly rich taste. Definitely my recommendation to anyone who wants to try this establishment. Overall I was happy with my experience here and will definitely come back the next time my family visits."

Allegro

➤ 2124 3rd St, 91750, La Verne, United States

Pasta • Italian • Catering • Vegetarian Friendly

---

"I have the sea snails and pasta. Good sailor would have used a shed more sales and pepper, but I know how people are about salt nowadays. The olives in the court were unusually good different from any kind I had before. Good wine list. Great charm. Our server Sam was very good."

Frances' Pizza

➤ 713 N 7th St, Riverton, USA, United States

Meat • Pizza • Pasta • Cheese

---

"A little hole in the wall but they are friendly. The food was mediocre pita bread for gyro too hard and way too many onions and tomatoes. The gyro sauce was not that great. My cousin said the baked lasagna was ok and his son said spaghetti was ok but not as good as when I make mine with prego sauce, edible food. Service: Takeaway Meal type: Dinner Price per person: $20–30 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Gyro, Baked Lasagna"

Sbarro

➤ 9411 W. Atlantic Blvd, Coral Springs I-33065, United States

Pizza • Lunch • Buffet • Italian

---

"Even though Sbarro offers delicious food, however, it doesn’t offer proficient customer service. Recently today, I went to my nearest Sbarro to purchase a meal which consists of two pizza slices a drink. I wasn’t aware of how expensive the meal was since the line was a bit busy and fast paced. Once I was informed on the amount of money that I was required to pay, I kindly asked the employee, who was working at the cash register, if she could remove the one pizza slice and the drink. When I kindly conducted that request, she showed me nothing but attitude. It is just sad on how Sbarro makes wonderful food, however, doesn’t get their customer service right. I’m not going to point out the name of the cashier (mainly because I have respect, however, she doesn’t) but they just need to do better with their customer service because if not, what’s the point of going there anyways? Do better!!!!"

Southern California Pizza

➤ Marguerite Parkway, Mission Viejo, 92691, United States Of America

Meat • Pizza • Cheese • Fast Food

---

"I ordered the 16-inch white pizza because I really enjoy a good white pizza, which can be hard to come by. Unfortunately, this place didn't deliver. The crust was bland and burnt, resembling tasteless white bread. The toppings were decent, but that crust was just terrible. I paid $30 for delivery and ended up only eating the toppings off two slices before I had to feed the rest to the crows. Sometimes trying something new doesn't pay off, and honestly, Little Caesars has better pizza. The crows certainly enjoyed it, though; they gobbled it right up!"

St. Marco Society

➤ 4945 Commerce St, 19560, Temple, US, United States

Clubs • Italian • American • Restaurants

---

"The food is good and the prices are reasonable, but that’s about the extent of the positives. It doesn’t come close to the Italian feasts I've experienced in Scranton over Labor Day or those in Brooklyn or Manhattan."

Chicken Now

➤ 1155 Buck Creek Rd, 40067, Simpsonville, US, United States

Chicken • Catering • Chicken • American

---

"Ok I'll start by saying I love Carali's as a restaurant, though I've not reviewed our usual JTown location yet. I have probably carried out a dozen whole chickens, sometimes with sides, sometimes not. As a brand, I'm definitely a won over fan. Anyway, my son and I were out shopping earlier and needed some lunch, and I was resigned to something greasy and regrettable, but then I saw this location and suddenly had hope! The line to order was long, four parties in front of me at the registers coming in from the mall food court. I did not realize until after I had paid that there was another order spot by the other door. My only grievance in this experience is the line, and the fact that when a second register was opened on my side, I didn't even realize it was open, because despite my being next in line and making eye contact with me, the girl never told me she was ready until the group behind me pointed out that she was ready (I AM juggling a 3yo and his lo mein, I'm a bit distracted, but trust me... I was looking for the line to progress! ‍ Anyway, I had never ordered an individual dish from any location, always ordering whole chickens for my family. But today I got the salad (came with iconic chicken, black beans, tomato, tortilla strips and I loved it! The picture may look small but the bowl is quite large I was starving, and it was not too small! I asked for it to be delivered out in the food court (where the tv my son was drawn to was on... and they happily did. I did ask for the dressing on the side and none came out, but the runner guy happily got me a bottle of the sauce they serve with the chicken as expected, those are the dressings. I had the green one, my favorite. There were not napkins delivered, but it was not their fault I sat outside their doors. A real fork was super nice to have! I don't know why I expected plastic presumably because the lo mein had plastic Anyway. I will never fear eating healthily at the outlets as long as caralis stays there. I will also happily order that salad next time I have the chance!"