Medalhões Com Bacon*
Fogo De Chão Brazilian Steakhouse

Fogo De Chão Brazilian Steakhouse

700 Baybrook Mall#G-100, Friendswood, United States Of America

Full • Wine • Cheese • Brazilian


"we saw the show for the small plates and drinks for $35.00 per 2 hours. what we did not know, they will get a ticket for 2 drinks per maximum. we didn't have a problem with it, because the 2 drinks we received at $28.00 the food they offered was the problem. No, we knew we didn't come for the meat or the buffet, but we didn't expect us to get a lot of brot and no meat. we also had kartoffels, avocado toast, cold paprika with mais top, fried bananas, some kartoffels that melted like pommes. when we arrived, they bought us a charcuterie board and some chicken sleds with some very dry bun and rolls that we threw away, which was much too much for the small pieces dry bun. we had a couple of workers who made the meat stop for some small bite of speck wrapped steak and a piece of pork, but we later found out that we didn't accept to get it when one of the workers pointed out that a person who tried to give us a piece huh on a spit, but he had already given me a piece and gave me no and explained that he could not serve us. I say all that to say, little bites did not mean absolutely no meat for us. You could have limited us to 3-5 pieces. that may be good for some people, but we wouldn't do that again. I wanted to leave a detailed review, because this is our first time that this Bar Beco event was tried out and we did not get many information from everyone online."

Fogo De Chão Fort Lauderdale

Fogo De Chão Fort Lauderdale

201 E Las Olas BlvdSuite 100, Fort Lauderdale, United States Of America

Full • Wine • Meat • Brazilian


"Now, onto the experience: I anticipated the usual, “Have you dined with us before?” from my waiter, but instead, I was immediately asked about my drink order. That was fine, but I thought an explanation of the dining process would follow after our drinks were served. Once we got our drinks and our toasting glasses, we found ourselves baffled as meat skewers began circulating around our table while my husband and I were left sitting there, unsure of what to do. I didn’t expect to have to ask for instructions in a restaurant like Fogo de Chão. We didn’t see our waiter often, and I even had to call the hostess to bring him over just to get our check. I understand it was a busy New Year's celebration, and the staff was likely caught up with other tables, but I could count on one hand the number of times the waiter approached us without prompting. When he finally returned to our table, he simply asked, “Last call, what do y’all want?” That phrase was so off-putting that at that point we only wanted the check. Additionally, we were seated at a table right near the kitchen, which created a very cramped atmosphere. My husband was bumped into by staff and other diners throughout the evening. I was surprised to discover that there were empty tables just around the corner when I went to use the restroom at the start of our reservation."