"LAURAS used to be a wonderful dining destination that we frequented every Friday. However, the takeout lines grew so long that it became uncomfortable to sit near the queue. Eventually, we stopped visiting due to slow table service. Last Friday, five of us decided to give it another try and ordered shrimp ravioli, a chicken cheesesteak, a tuna cheesesteak, and a personal pizza that my daughter and I shared. Unfortunately, the ravioli tasted like it was store-bought, and the shrimp still had their tails on! The chicken cheesesteak was dry and made entirely from dark meat, while the tuna cheesesteak was also dry and unappetizing. The personal pizza was a letdown; the crust was so thin that we had to eat it with a knife and fork, and it tasted like frozen pizza dough. The small side salads were laughable—a plate of lettuce with just three slices of tomato! As for the bruschetta, it was made with canned tomatoes instead of fresh ones. In fact, nothing we ordered was enjoyable. It will be a long time before we consider returning, which is disappointing. This used to be a fantastic local pizzeria, but it has really gone downhill. It didn’t even seem that busy for a Friday night like it used to be. Perhaps there are new owners or the younger generation is now in charge. It’s disheartening to witness such a decline!"
