"My sister had visited this café, which specializes in Puerto Rican cuisine, a few times before. After the recent Tri-State Athletic Games, we decided to visit with a group of athletes with disabilities. The food was good. The beef stew was tender and well-seasoned, and both the sweet and green plantains were perfectly cooked—not dry at all. The rice was cooked just right, paired well with the roasted chicken and shrimp. We also enjoyed the combo appetizer board, which included empanadas, three beef-filled pastries, and yuca. Overall, it was a great experience, and the parking lot is fully wheelchair accessible."
