"I ordered the TOGO weekend special for $100, which included snow crab, blue crabs, lobster tails, mussels, shrimp, eggs, and potatoes. The portions were incredibly generous—definitely enough to feed several people! If I were to order a similar meal from Boiling Crab, it would easily cost over $200.
The food was packed meticulously, complete with utensils, gloves, and plates, making it very convenient to enjoy at home without any cleanup. Their house special sauce was perfectly balanced—not too salty at all! You can choose your spice level, and I recommend the medium for just the right kick.
They also offer a variety of combo sets to choose from. If I find myself back in Buffalo or Niagara, I will definitely make it a point to eat here again. We had a fantastic dinner during our trip to Niagara!"
