"Writing this to be constructive and actionable feedback. I really wanted to like this place but fell significantly short of expectations.First, the restaurant should have cold water for guests waiting in the patio. This is a low cost way to make guests feel welcome and comfortable while they wait.Second, once open the staff should come out and greet guests, not leave them wondering if the restaurant is open for business.Third, all host and wait staff should be ready to quickly seat guests. No guests should wait unnecessarily, especially if the restaurant is not busy.Forth, kitchen staff must try all dishes. All of my dishes were almost inedible salty. This is not acceptable for a restaurant of this caliber, and it ruins what are otherwise top tier local ingredients.Fifth, all parts of the restaurant must be spotless. A few important areas weren’t during my visit, despite us being among the first guests in the restaurant.This place has one of the most beautiful venues I’ve seen in MD. The seafood is top tier. Closer attention should be paid on the items above so the restaurant lives up to the reviews and venue."
