"A nice Cantonese styled restaurant, this restaurant is a bit tucked away but a nice find! They speak English, Mandarin, and Cantonese, so it is pretty easily accessible even though the majority of the patrons when we went for dinner were Chinese. We went on a Thursday at around 7pm and the restaurant wasn't super crowded, maybe four other parties at the tables and then at the bar, there were three individual people eating. I got seated and was served hot tea while waiting for my party. Honestly, a pretty good Chinese restaurant, I would definitely come again and try more of their dishes. Fukien Style Egg Tofu Seafood (5/5): You can choose between seafood or meat, but I think either would have been just as good. There is so much gravy and the way the tofu is prepared is one of my favorites. There is also mushroom, squid, and some others inside that go really well and are not fishy at all. Salt and Pepper Chicken (3/5): Super fresh, extremely crispy, however the skin was a bit too salty. This was the first thing that our waitress recommended. Lap Chung Fried Rice (3.5/5): Classic fried rice, needed it because we didn't have any starch and just wanted something other than white rice. Sweet and Sour Pork (3.5/5): A classic sweet and sour pork. Not as extremely vinegary as I remember the dish being so it was pretty good."
