"I am so happy to have this delicious, veggie-friendly restaurant in the neighborhood! I've been meaning to try this place for weeks and finally took the plunge. We ordered four different lunch specials as takeout: Pad Ki Mow (drunken noodles) with Tofu and side of spring rolls, Green Curry with Tofu and side of Vegetable Tom Yum Soup, Eggplant with Basil Sauce with Tofu and side of spring rolls, and Cashew Sauce with Tofu and side of spring rolls. The food was still steaming hot when we arrived home, and each of the dishes were brimming with complex flavors, fresh ingredients, unique flavors and spices like lemongrass and Thai basil. I really couldn't believe the food was so good: I literally had to keep pinching myself! The staff is very polite, courteous, and considerate. When we placed our order, they asked us if we wanted egg or not in our dishes when they saw we ordered vegetarian options. I cannot wait to go back and try more of their dishes! Highly recommended."
