"I dined here last night, October 18th, with an early dinner reservation. The evening started off well, with delicious drinks and a very good calamari appetizer. I ordered the churaso special, another diner had the ribeye special, and the third diner chose the shrimp in pumpkin. However, the service was quite disorganized. The steaks were served without steak knives, which was definitely a necessity, as they were very chewy and overly salty. It turned into a bit of a fiasco when we were charged extra for dry martinis. Although the management did correct the bar bill, the overall experience was very disappointing."
