"What impressed me even more was the exceptional customer service. The head chef is incredibly passionate about the cuisine, his heritage, and his family. He prepared all our meals to order—even though he typically doesn't do that—and he even treated us to some sweet fried plantains because he was so eager for us to try them. If I didn’t live so far away, I would definitely come here every day.
I also heard that the guava pastries are so popular they often sell out within the first hour of opening, and I’m always on the lookout for those delightful treats. Overall, this restaurant has a warm and welcoming atmosphere, making it a perfect spot for a date, a family gathering, or even a solo visit."
